According to the USDA, households with children were nearly 1.5 times more likely to experience food insecurity even before COVID-19. This number more than doubled due to the pandemic, with food insecurity affecting almost 1 in 4 families.
Food insecurity results in many negative outcomes for children, including the ability to learn and graduation rates.
So what can we do about it?
To answer that question and more, we invited experts with connections to our most active Beyond Belief Network to one of our virtual Fireside Chats.
- Derek Polka, Policy and Research Manager at LA Food Bank
- Ben Ruch, Homeless Liaison at Hearth Project
- Kyra G. Jones, Director of Health & Nutrition Shelter Services, YMCA of Central Ohio